We celebrate new freedom.
To us, caviar is a fresh, natural product that is in its prime. A pleasure that goes just as well with a cold beer as it does with a glass of champagne. And a product that is so diverse there is one for every taste – regardless of grain size, consistency or fancy-sounding names.
We want to share this pleasure with as many people as possible. And in the process, to give them the freedom to enjoy caviar however, wherever and whenever they want. That’s why our range includes everything from the great classics to an extraordinary new discovery that sets caviar lovers’ pulses racing – and has what it takes to become a personal favourite.
The Signature Line
Quaviar, Pure und Platinum
Generally, we don’t talk about quality. Generally. Because it is a matter of course for us. When it comes to our three lines Pure, Platinum and Quaviar, however, we make an exception. Because they are ‘next-level’ caviar. Because they combine the best in product terms with the best in quality terms. Because they redefine quality, even for us.
The criteria to be included as caviar in these lines are correspondingly tough. That means that we concentrate entirely on the product, its characteristics, its quality and its natural properties. And only select the caviar that meets our expectations in all areas. Or surpasses them.
Good Taste Has A Long Tradition With Us.
Classic, and simply good: AKI Tradition includes all the traditional caviar varieties in the best malossol quality. A tribute to the established Caspian caviar tradition, a mirror image of our own development and an important part of our DNA.
AKI Tradition is available through selected food retailers. Our expert, long-standing partners throughout Germany ensure that AKI Tradition is available fresh and in the best possible quality all year round.